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We are happy to put together your menu after your dietary requirements.
Or you can make your selection from our sample menu. Choose one breakfast menu, one lunch menu and one Afternoon tea menu per day. Add on one of our home-baked puddings for desserts. All menus cater for gluten and dairy intolerance and come with a vegan option.
If you have a special request, talk to us we will find a solution.
It is easy to make a booking, email Cissi for a quote on
hello@konradskitchen.com, or give us a call on 07595640403.

 

Choose 1 option per day, all breakfasts comes with the vegan breakfast

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Breakfast Bites

Egg and Bacon rolls, Cream Cheese and Smoked Salmon Bagels,

Vegan Avocado salad sandwich
Selection croissants and pastries
Yoghurt granola honey pots

Seasonal fruit bowl
Apple and orange juice

 

 English breakfast

Classic

Bacon and sausage, roast tomatoes, mushrooms,

homemade baked beans, soft boiled eggs and avocado
Yoghurt granola honey pots
Apple and orange juice

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Mexican

Refried black beans, chorizo, roasted peppers, cherry tomatoes,

sweet potato wedges, avocado, eggs, chilli, coriander and lime

Vegan version: Marinated spiced tofu, Porridge pots with nuts and berries

Yoghurt granola honey pots

Seasonal fruit bowl

Apple and orange juice

 

Pescetarian.

Smoked salmon and soft-boiled eggs,

avocado, sautéed spinach,
Yoghurt granola honey pots

Seasonal fruit bowl
Apple and orange juice

 

 

Vegan

Roast tomatoes, mushrooms, grilled peppers, sautéed spinach,

homemade baked beans, avocado, hummus and pickles
Porridge with nuts and berries

Seasonal fruit bowl
Apple and orange juice

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BREAKFAST

MENU

                                                   LUNCH MENU

Choose 1 option per day

All menus cater for gluten and dairy intolerance,

and comes with a vegan main dish

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Each crew member will get a generous main course box, and a salad box.

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Menu A

Lemon and thyme roast Chicken with jus

Vegan bean cakes

Crispy Roasted Herb Potato
Lentil with roast vegetables

Charred Broccoli

Kale and cabbage coleslaw
 

 

Menu B

Katsu Chicken Curry with Jasmine rice, fresh chilli, lime and coriander

Vegan marinated Panko tofu

Green beans with soy and sesame dressing

Pak Choi

Fresh pickled cucumber salad

Rainbow slaw

*We will offer gluten free corn flour tofu and chicken if gluten intolerant

 

Menu C

Moroccan Turkey Meatballs
Vegan Tagine and Lemon herb couscous
Halloumi, figs salad with kale and crunchy seeds
Char grilled broccoli and cauliflower with garlic and chili

*We will offer rice if gluten intolerant

 

Menu D

Chipotle Slow Cooked Pulled Pork

Vegan Chilli and rice

Sweet potato and  black bean stew
Corn on the cobs
Kale with garlic and chilli

Sides of Guacamole, salsa, sour cream

 

MENU E

Jerk Chicken

Vegan Black-eyed pea curry

Vegan Butternut Squash  and vegetable curry

Rice and peas
Corn on the cob,

Mango salsa, Coleslaw,

Quick pickled cucumber

 

MENU F

Punjabi Chicken Curry
Cauliflower & butternut squash curry

Yellow split pea Dahl

Basmati rice

Saag aloo
Broccoli, cashew nuts and chill

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FISH

Menu G

Grilled Salmon with a soy and honey glaze

Vegan simmered butternut squash in a miso glaze and ginger tomatoes, lime

Basmati rice

Spicy beansprout salad

Spinach sesame salad

 

Menu H

Devilled Mackerel, baked and smoked mackerel, curried and slightly spicy

Potato black olive and lemon crush

Vegan Polenta cake and Ajvar dressing

Baked beetroot dill and capers
Mint pea and green bean salad

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Menu I

Fish pie, Hake in dill sauce with creamy mashed potato

Vegan Spinach pie

Puy lentil salad with roast, kale

Charred asparagus and cucumber

Rainbow slaw

 

VEGAN

Menu J

Miso glazed aubergine

Sesame marinated tofu

Jasmine rice with coriander, lime and chilli
Pak choi and tender stem broccoli
Pickled ginger, bean sprout and carrot ribbon

 

Menu K

Mushroom Risotto

Bread salad with kale, pine nuts and roast lemon

Tomato salad with dill and capers

Shaved Courgette and fennel salad

Swiss chard and garlicky green beans


Menu L

Charred spiced cauliflower with Tahini sauce

Hot Chickpea, spinach and red pepper salad

Pomegranate, Mint and Zucchini salad

Sumac Roasted Carrots with almonds and barley

Broccoli with hazelnuts and lemon

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AFTERNOON TEA

Salad, bread and butter

Vermicelli noodle salad with marinated tofu, chili, bean sprouts, carrot and cucumber ribbons

Roast cauliflower, croutons, kale, pine nuts, roast lemon

Quinoa salad with roasted veg and beets

Puy lentil salad with courgette, red peppers and spinach

Orzo pasta salad with tomato, olives, feta, parsley, pine nuts with Tahini vinaigrette

* X amount gluten free pasta and bread will be available

 

Frittata/ Tortilla, comes with a green salad

Broccoli and blue cheese

Courgette, Pea & feta

Potato & Caramelised onion

 

Assortment of sandwiches

Grilled veggie wrap with hummus

Cheese baguette with lettuce and tomato

Chicken salad sandwich

 

Note, you can move the dessert and pudding to be served with the Afternoon Tea

PRICES

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Drinks

Filtered water, refillable 5 liter tank £10                       

Avoid plastic waste, ask your crew to bring their own refillable bottles

 

Coffee and Tea table  £50       

Filter Coffee and a selection of Tea    

Dairy milk, Oat milk, honey and sugar

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PRICES

Breakfast only £15
Lunch only £20                                                          
Dessert £3.50  

Afternoon tea, Savoury snack / salad and cake £15

Minimum order £300

 

Eco certificated disposable packaging at £1.50/head

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Delivery is charged per drop, mileage calculated from E9 5LT

quoted on enquiry

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All prices are excluding VAT, please ask us for a quote at hello@konradskitchen.com 

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